The Butcher's Block
Steakhouse SavoryDill spears cold-steeped with roasted garlic, coarse-cracked black pepper, coriander seeds, and a bruised sprig of fresh rosemary.
Batch 01 • Coming Soon
Small batch pickles,
cold-packed for real crunch.
Hand-packed in small batches with cold brine, whole botanicals, and zero shortcuts. First run arriving soon.
You’re on the list. We’ll send an invite when Batch 01 drops.
No spam • Quiet notice when jars go live
Cellar Previews
4 Jars In TestThe Old Fashioned Dill
Oak & Baking SpiceDill spears infused with 90-proof bourbon, expressed orange peel, Angostura bitters, and a touch of pure maple syrup.
Smoked Jalapeño & Honey
Sweet Earthy HeatCrinkle cuts soaked with raw local honey, fire-smoked jalapeño, and yellow mustard seeds for a slow, creeping warmth.
Lemon Peel & Thyme
Bright & CrispCrinkle cuts steeped with expressed lemon peel, fresh thyme, whole black peppercorn, and celery seed. A high-acid palate cleanser.